Food Machinery Grease is a white multi-purpose specialty lubricant designed for e used in the Food Processing Industry. It offers superior water and chemical resistance against fruit juices, carbonated beverages, salt water, beer, acetic acid, and detergents. Meets the re of NSF H-1 and FDA (Fed Req. 178.3570, 178.3620) for incidental food contact.
Features and Benefits:
Pure, non-toxic, odorless
Resistant to frequent e wash downs and steam cleaning
Resists rust and corrosion
Excellent anti-wear properties
Protects against food-related acids
Meets the FDA re 21 CFR 172.878, 178.3570
Temperature Range: -30o to 300oF (-34o to 148oC)
Applications: All grease lubricated machinery and e, anti-friction bearings, slides, gears and guides found in canneries, bottling plants, dairies, meat processing facilities, breweries, etc. Recommended for applications where incidental food contact may occur.